Easter weekend

So, Easter is here, it is still snowing, well no more snow on the ground, but it is cold and flurries are dancing through the air, it is grey and cold out there. It is funny, but I am listening to African Soundscape and watching the cold Canadian Landscape, unreal.

My children and my sister and family are coming for Easter Sunday. We have some Champagne( maybe, if my husband is generous enough) if not a nice Cremant de Bourgogne will do and then we all go for a Easteregg hunt, even in the snow, if necessary. After we have lamb, presale from the Ile Gaspais, spring vegetables and a greek desert with phyllo pastry and a cream of wheat with lemon syrup. Cheese and wine , too.

I love to set the table nice and it is for me always a happy moment to see everybody enjoy the food and the company.