new spring menue

It is time to change the menu in my bakery. Not as easy as you think.  But I decided to have also a more healthier menu, like dandelion salad as a special or a veggie sandwich with hummus instead of mayo, smoked salmon with a lemon vinaigrette, no potato pancakes and a mushroom burger, also a Mexican bean salad with no fat in it. The breakfast is also including a granola fruit platter or just fruit. Asparagus served with a seared salmon with a marmalade Dijon glaze, it is exciting to change stuff around, it gets boring otherwise, for the people who cook it and for the people who have to eat it. Today I will also go and get wild leeks in the forest and we will have wild leek soup at the store...