Well I am making sandwiches all the time and I get bored to make them. I also have customers who do not want no cheese on their sandwich.
I now make this one and it really is delicious.
I use our olive ciabatta. Spread hummus on both sides and layer, slices of cucumbers, golden beets, avocados, tomatoes, onions and roasted asparagus, slat and pepper. I swirl the organic greens in either my olive, balsamic vinaigrette or use my creamy Dijon vinaigrette and too be honest, it just tastes so fresh and light, really nice for the summer.
Also try the new fat free bean salad. Mix white and black beans, add lemon juice, a can of diced tomatoes, green and yellow onion, salt, cayenne pepper and cumin and lots of fresh cilantro. Light and fresh and good for you.
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