There is nothing better or simpler than a good plate of charcuterie( it took me a little time to understand what it means when spoken with an English accent), but my daughters told me that it sounds arrogant when you pronounce it in French, but whatever....
A variety of wonderful salamis, maybe ham and pate, little cornichons and some pearl onions and fresh radishes, mustard, butter and wonderful country bread, simply delicious, of course you have to enjoy with a nice Pinot Noir( my favourite red, most of the time. And my all time favourite Pinot is from Oregon, believe it or not)
The vegetarian version is crudites, an assortment of fresh raw vegetables, usually served in a basket with butter, a wonderful vinaigrette or a beautiful dip and fresh country bread. A feast for the palate with a crisp Rose wine from the Provence .
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