Salmon is a fish that I actually do not like that much anymore. It is a delicacy in Germany, so very expensive and so we only had it once in a while. Then we moved to Canada and here it is cheaper, so I bought it all the time...got bored with it.
I combined a very German sauce with a seared salmon and I now like it again, not too often...
I take a fillet, about 150 g and sear it in a very hot pan und put it in the oven after until it is just done, maybe a little bit more pink in the center.
For the sauce( Frankfurter Green Sauce) you need:
7 herbs( Parsley, dill, sorrel, chives, thyme, tarragon, cilantro)
1 cup of Mayonnaise
1 cup of sour cream
1 small onion, chopped
Salt and pepper
You should chop the herbs, but I take the blender, add the mayo and the sour cream and blitz it for a short time and add the salt and pepper, almost ready.
Now I add the small chopped onion. Done
It is super light and delicious with a glass of Chardonnay and a green salad.
It is now available at my store and bistro, Pia's Bakery.
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